Antipasti & Ready Meals

Either as starters, side-dish or main course, cold or warm, at lunch or dinner, the Greek Meze (Greek: mesédes) are particularly diverse and undoubtedly very popular across the world.

Our Antipasti & Ready Meals Assortment

Dolmas

Light but delicious, with only pure ingredients in the recipe. A dish cooked in Greece for generations and consumed at every occasion: as side dish, as home snack or even as main course.

Available in three recipe variations:​

  • Classic: Tender Vine Leaves with a stuffing of rice mixed with onions, dill and lemon and cooked gently.​
  • Sweet & Spicy
  • Oriental

​Each Dolma in the pack is rolled by hand and cooked gently. It’s really like made at home!​

dolmas_minos_can
dolmas_minos_jar

"Classic"

dolmas_classic

"Oriental"

dolmas_oriental

"Sweet & Spicy"

dolmas_sweet-and-spicy

Stuffed Cherry Peppers

antipasti

A tender yet crunchy delicacy. Sweet & Spicy cherry peppers stuffed with a variety of cheese mixes:​

  • ​Greek Feta & Mizithra cheese mix​
  • Greek Feta & Mizithra cheese mix with tomato or garlic​
  • Cream Cheese mix

Pickled Peppers

peppers
  • Mild-hot green chilli peppers​
  • Hot red chilli peppers​
  • Mixed peppers marinated in herbs

Spreads & Tapenades

olive-spread
  • Olive spreads: made from Kalamata olives or Green olives, plain or with various additional ingredients such as pesto, chilli, herbs, cheese and more​
  • Olive & pepper tapenades

Legumes’ ready meals

giant-beans
  • Giant beans In tomato sauce​
  • Giant beans with greens​
  • Chickpeas in piquant sauce​
  • Lentils with vegetables