Greek Pasta
Every Greek has grown eating homemade pasta made by their grandmother's recipes. Such traditional family recipes have inspired us to create our Greek Pasta. What makes our Pasta special are not only the traditional recipes but also our carefully selected, pure ingredients.
Though certainly based on tradition, our passion for these products have drove us to several steps further in terms of innovation in flavours and recipes. We're now offering a wide range of pasta types, recipes, flavours and colours: All by combining health promoting herbs and other natural ingredients of the Greek habitat.
Our Greek Pasta Assortment
Chylopites
Probably the most typical Greek pasta with its characteristic flat shape. All made of semolina, eggs and milk sourced from Greece.
Our available types are
- Long cut
- Short cut
- Thin
- With flavours/colours (basil, tomato, garlic, paprika, mixed)
Skioufichto
Particularly loved in Crete, this swirling type of pasta is used in many traditional recipes on the island. Made also of semolina, eggs and milk, all sourced from Greece.
Chontros
Made of bulgur and milk. A very special pasta recipe and shape. Mainly cooked and served as thick soup, with or without tomato, it is also widely used as an ingredient instead of rice (as side dish, in stuffings) but may also instead of minced meat.
Kritharaki
A rather loved pasta type in Greece, used mainly in "Giouvetsi" but also in many other recipes in place of the long pasta, while in more recent years it has become Greek Chefs' favourite ingredient in preparing "Kritharoto".
Our available types
- Kritharaki (semolina, eggs, milk)
- Kritharaki with trumeric (semolina, eggs, milk, turmeric)
- Ready meal "Kritharoto" (kritharaki, dried vegetables)
- Ready meal "Kritharoto" (kritharaki, dried vegetables, trumeric)
The Production
"Kritiki Gi" started as a cottage industry back in the 1990's. It has now grown to become a small industry, still run by the same family, driven by the same passion and by the same values, although nowadays under strict quality protocols and quality standards (FSSC 22000).
The moto of the business is: "We offer what the mass production industry can't!"
i.e. a unique combination of tradition and natural ingredients with innovation and culinary trends of the 2020's.